Nestled between 200 acres of lush tropical jungle and the secluded white sands of Mexico’s Caribbean coast, the legendary property of Maroma has been completely reimagined with Mayan culture at its core. This new chapter of Maroma will reveal 10 new waterfront suites, a nature-focussed wellness experience in partnership with Guerlain, ground-breaking sustainability initiatives and a new gastronomic era under Mexican-born Executive Chef Daniel Camacho.
Internationally renowned designer, Tara Bernerd, is at the helm of the comprehensive restoration, working hand-in-hand with local artisans to honour Mexican heritage. Blending contemporary craft with the careful sourcing of indigenous materials, the team will create timeless spaces that are authentic to their roots and channel the healing energy of the locale.
The original design and architecture of the property have been preserved, including the white stucco buildings, aligned to the Sacred Geometry of Mayan masonry. Curved lines and organic forms inspired by the property’s wild surrounds inform the harmonious indoor-outdoor flow of rooms, suites and villas. An unrivalled beach resort, each of the 72 accommodations are spread across Maroma’s private stretch of sand—of which three-quarters now have ocean views, including a spacious new waterfront suite complete with private pool and garden.
The property’s three pools have been completely redesigned, featuring Sukabumi tiles hand-made from volcanic stone, in the same vibrant turquoise tones as the region’s many natural cenotes. Maroma will showcase an extraordinary collection of pan-Mexican art and design: eighty percent of furnishings and objects will be made by Mexican craftspeople, from a hand-blown glass chandelier, painted clay pots, to traditional ‘Saltillo’ floor tiles, meticulously curated for guest rooms.
Founded on the principles of nature and vitality, wellness at Maroma will take on a new dimension with the launch of the first Guerlain Spa in Latin America. Guests will feel the vital flow of healing energies from the jungle oasis and wide open sea in the newly renovated biophilic space. A temple for rejuvenation and a place of deep spirituality, treatment rooms will look out onto the jungle, whilst local design elements will be incorporated through geometric shapes and artisanal objects. Guerlain creates a unique spa menu centred around balance and harmony with its iconic face and body treatments and exclusive experiences designed around the Mayan wellness philosophy, sound and healing rituals.
Mexican-born Executive Chef Daniel Camacho will continue his legacy of celebrating his country’s rich culinary diversity at Casa Mayor restaurant. Working on a sustainable provenance approach, 90% of ingredients will be sourced from Mexico and almost half from the Yucatán peninsula. A proud member of PescaConFuturo, promoting sustainable fishery and aquaculture, freshly caught seafood will be sourced from Amigos de Sian Ka’an. Reinventing traditional Mexican cuisine, colourful dishes will range from seafood towers and Michoacan corundas, to Jalisco-style Birria and chocolate cake with Oaxacan black mole, flamed with house mezcal.
For the perfect sundowner, Bambuco offers a more casual affair, where seasonal herbal drinks made fresh from the garden sit alongside Mexican wines, tequila cocktails, and an extensive selection of Mezcal. The legendary beach hangout, Freddy’s Bar will continue to channel the vibrant spirit of the Riviera Maya, filled with live music and DJ sets, fresh seafood and cocktails.
Maroma has a long history of working with local organisations and will continue with Fundación Selva Maya and Mayahuum, to protect the endangered Melipona bee—fundamentally important to the ecology of the Yucatán peninsula. Combining a legacy of caring, research and community programs, the collaboration will include expanding resident hives, unveiling a new Melipona sanctuary for educational guest experiences and introducing Guerlain’s Bee School and “Women for Bees” initiatives into Yucatán communities.
As well as forming part of the wellness experience, Melipona and other types of honey will feature on the culinary and mixology menus. Caring for the environment is a priority woven into every aspect of Maroma, with further initiatives including turtle conservation and preserving the local flora and fauna, interwoven into guest programming.
For further information, visit belmond.com