lifestyle /culinary Restaurant de l’Hôtel de Ville, Crissier, Switzerland An outstanding setting where you can savor the moment.

In Crissier, near Lausanne, Chef Franck Giovanni crafts a cuisine utilizing healthy products. It is a constantly evolving gourmet cuisine, which upholds the philosophy of this great restaurant.

It is not only about a Fine Dining experience, but rather a moment where luxury, magic and wellness come together. Girardet, Rochat, Violier, Giovannini, four Swiss legends, driven by an unconditional love of taste, flavors, authenticity.

A perfect balance attained by more than 50 years of serving under one motto: excellence. In the heights of Lausanne, Brigitte Violier treats you to an unforgettable journey to the table of one of the best restaurants in the world.

Elegance, extreme attention to detail, and satisfaction of our guests are fruits of a leadership built on human interaction, listening and sharing. That is the philosophy of the restaurant director Alessandro Egidi. It is unique. It is forged by different experiences in renowned institutions around the world, continuously improved over a 15-year career.

In order for the Restaurant de l’Hôtel de ville de Crissier’s magic to operate properly, it also must be found in its soul, its surroundings, its organization, and its state of mind. Brigitte Violier and Franck Giovannini compose the music, Alessandro Egidi conducts the orchestra.

Address: Rue d’Yverdon 1, 1023 Crissier, Switzerland

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