La Vague d’Or at Cheval Blanc St-Tropez, a magical journey between land and sea
La Vague d’Or invites guests on a magical journey between land and sea. Chef Arnaud Donckele draws his inspiration from the very heart of Provence, its land and its traditions. Share
Arnaud Donckele’s creative mastery ensures an unparalleled experience which combines exceptional cuisine and wines from around the world selected by the head sommelier. Each considered a blank canvas, dishes are painted with delicate and bold medleys.
In the evening, La Vague d’Or stages a ballet inspired by land and sea. As a virtuoso alchemist of flavors, conductor Arnaud Donckele orchestrates backstage conductors and Ambassadors on stage in a choreography full of poetry.
From the “Au fil du temps” menu which puts its timeless pieces in the spotlight to the “Epicurean Balade” menu dedicated to the most gourmets, he composes his plates like a concerto of emotions inspired by green hills, sea iodine the century-old history of the region.
Arnaud’s cuisine is a bucolic journey through the Mediterranean, celebrating the heritage anchored in the traditions of the region and always pushing the limits of his imagination. Subtle, daring, cradled by the Provençal sun, his philosophy of taste emphasizes the products, know-how, producers and artisans with whom he composes his creations.
Natural benevolence, attention to detail and homage to Provençal traditions, the Ambassadors of La Vague d’Or present a new art of culinary emotion, signed Cheval Blanc.
At the heart of the plate, at the source of flavors. Every detail is shaped, every story is chiseled. The Mediterranean flourishes through ingredients carefully selected by Arnaud, sun-kissed and cultivated with passion by the producers of the region.
From the German herbalist Bodo to the market gardener magician Yann Ménard and fishermen who love the sea, La Vague d’Or celebrates the jewels of nature as well as the artisans who sublimate it.
Marriage brings about the best. At La Vague d’Or, each plate is accompanied by an exceptional vintage or a marvel of the local terroir, on the recommendations of its passionate Ambassadors, for a journey of the senses. The restaurant’s Art of Receiving initiative also invites you to discover new taste emotions, rocked by stories from Provence and elsewhere.
Chef Arnaud and his team of 33 cooks create delicate surprises for the taste buds while in the dining room, Thierry becomes a storyteller of Mediterranean fables. Authenticity and generosity are the hallmarks of the Art of Receiving staged by the Ambassadors, shared each evening with the guests.
Address: La Vague d’Or at Cheval Blanc St-Tropez, Bouillabaisse Beach, Saint-Tropez, 83990, France
