A multi-award-winning Italian restaurant set on the hotel's private pier overlooking the shimmering azure waters of the Arabian Gulf
There is something enduringly romantic about Italy’s coastline and the fresh-off-the-boat seafood that is drawn from its surrounding cerulean waters. Nothing typifies this more than Pierchic, a stylish Italian restaurant at Jumeirah Al Qasr in Dubai, helmed by chef Beatrice Segoni, overlooking the sparkling waters of the Arabian Gulf.
Most culinary cultures around the world celebrate raw food in some format—in Italy, it is the Southern Italian Crudo where fish and shellfish are plucked from the coastal waters and eaten raw with a little lemon or an intricately elegant dressing. This comes to the fore at Pierchic in the Crudo Bar, with its oyster, simple bluefin tuna and truffle, or marinated yellowtail Hamachi.
Reached by crossing the vast wooden pier at Madinat Jumeirah, Pierchic feels like a romantic world away from the hustle and bustle of Dubai.
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