Experience unique Italian and seafood flavours in a New York style atmosphere
Marea, meaning “tide” in Italian, redefines the seascape of high-end Italian cuisine. Chef Michael White presents regional foods of Italy that are heavily influenced by ingredients drawn from the four bodies of water that surround the boot of the Italian coastline.
At Marea, the menu reads like a study of the sea devoted to the freshest and most seasonal fish and shellfish. Chef White is well-known for his house-made pasta and dishes bursting with fresh seafood. The wine list, overseen by Beverage Director Francesco Grosso, features a significant selection of wines that pair perfectly with the bounty of the sea.
Marea charts the tide for restaurant culture, with exquisite food and unmatched service that set the stage for an experience like no other.
We offer a holistic suite of global lifestyle management and asset brokerage services for our discerning clientele