Indulge in true splendour this holiday season at Hôtel Plaza Athénée, Paris
From its prestigious architecture to the award-winning dining experiences, this iconic establishment offers guests an intimate embrace of Parisian grandeur. Share
Amid the Parisian skyline, where the city’s heart pulses with a rhythmic blend of history and modernity, the Hôtel Plaza Athénée stands as a monument to luxury, a palace of dreams that reflects the very soul of haute couture. Since its grand opening in 1913, this iconic hotel has been an anchor of elegance on the prestigious Avenue Montaigne, a street synonymous with fashion and opulence. The hotel’s strategic location, a mere stone’s throw from the Théâtre des Champs-Élysées, has solidified its status as a cornerstone of Parisian culture.
The very facade of Hôtel Plaza Athénée is a statement of artistry, with its traditional Haussmannian structure and signature red window awnings. As guests approach, they are greeted by an enchanting courtyard that blooms with red geraniums, encapsulating the allure of Parisian chic. The hotel’s interiors are a testament to French craftsmanship, with 154 rooms and 54 suites that boast a refined decor—each telling a story of luxury through plush fabrics, bespoke furniture, and carefully curated artwork.
A gastronomic tour de force awaits patrons under the expert oversight of Patrick Jouin and Sanjit Manku. Their meticulous designs have produced a dining environment where the line between culinary and visual art blurs. With a wine cellar boasting 35,000 bottles, the culinary journey is enhanced by sommelier-selected pairings that delight even the most discerning palate.
Hôtel Plaza Athénée is a pilgrimage site for culinary enthusiasts. Home to the Alain Ducasse au Plaza Athénée, the hotel offers a dining experience that is as much a visual feast as it is a taste sensation. With a naturalness cuisine concept, the award-winning restaurant presents an avant-garde approach to gastronomy, where the integrity of each ingredient is revered, and sustainability is the cornerstone of every dish.
Le Relais Plaza, another gem within the hotel, extends a bistro ambiance reminiscent of the 1930s. It’s more than a restaurant; it’s a piece of Parisian history where guests can savor traditional French cuisine. The Galerie, with its resplendent view of the Chestnut Trees Courtyard, offers a perfect spot for afternoon tea or a delicate pastry, while La Cour Jardin is an idyllic summer hideaway, where fine dining meets the magic of nature.
The in-house Dior Institut, a tribute to the iconic fashion house also found on Avenue Montaigne, offers guests exclusive spa treatments in an ambience that speaks of luxury and rejuvenation. Seasonal delights at the hotel include the enchanting ice rink set up in its courtyard during Christmas, a spectacle that has become a cherished tradition for many.
For those keen on soaking in Paris from a room with a view, the Hôtel Plaza Athénée does not disappoint. The Eiffel Suites, stretching a generous 1,022 square feet, are available in both Classic and Art Deco styles. Adorned with materials such as mahogany, Madagascar ebony, and luxurious fabrics, these suites provide arresting views of the Iron Lady herself. Signature suites, the pièce de résistance of the hotel, offer unadulterated luxury with panoramic vistas of Paris, making them a sought-after choice for visitors.
Beyond its tangible offerings, what truly sets Hôtel Plaza Athénée apart is its spirit. The establishment has become synonymous with the vibrancy and elegance of Paris. Its longstanding relationship with haute couture, the who’s who of the world, and its commitment to preserving tradition while embracing the new, makes it more than just a hotel. It’s a living, breathing chronicle of Parisian history and luxury.
Today, as guests walk through its corridors, attend jazz nights at Le Relais Plaza, or unwind at the stylish Le Bar, they are participating in a legacy that has been a century in the making. Whether it’s the meticulous attention to detail in the Haute Couture Eiffel Suite or the modern culinary twists presented by Jean Imbert at the hotel’s restaurant, Hôtel Plaza Athénée continues to be a testament to timeless elegance and innovation.
For further information, visit dorchestercollection.com
