Compact, omakase-only Japanese choice for upscale sushi or more elaborate kaiseki meals
Shuko, located in the heart of New York City, is a contemporary Japanese restaurant that offers an exquisite fine dining experience. Established by acclaimed chefs Nick Kim and Jimmy Lau, this intimate culinary haven boasts a minimalist design, allowing diners to focus on the artful creations prepared right in front of their eyes. With a limited seating capacity, Shuko offers an exclusive atmosphere that caters to sushi aficionados and adventurous food enthusiasts alike.
Known for its omakase and kaiseki menus, Shuko combines traditional Japanese techniques with modern influences. Patrons can choose to dine at the intimate sushi counter, where they can interact with the skilled chefs, or opt for a more private experience at Shuko's intimate tables.
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