Carbone


An upscale homage to Italian-American red-sauce joints in Greenwich Village
New York Guide – Carbone, Italian Cuisine, Greenwich Village

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious.

The interior of Carbone features black-and-white checkered floors, vintage photographs, and retro decor, all of which contribute to its charming, old-school ambiance. The food nods to that same history, but takes its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.

Overview
restaurant name
Name
Carbone
cuisine
Cuisine
Italian
style
Ambience
Formal
address
Address
181 Thompson St, NY 10012
area
Area
Greenwich Village, New York
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