Set on the 60th floor, this ritzy, high-end restaurant features New American cuisine & city views
Perched sixty stories above Lower Manhattan, Manhatta is a new restaurant from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with the down-to-earth spirit of a neighborhood spot. Helmed by Executive Chef Justin Bogle, Manhatta's constantly evolving menu takes traditional technique and locally sourced ingredients to unexpected places.
Bringing a deep collection of international wines and spirits and a relaxed dinner menu to the heart of the financial district, Manhatta is the party you’ll want to return to night after night. The Chef's Counter at Manhatta brings a dynamic tasting menu from Chef Bogle to the top of New York. Combining precision with creativity, the ten-courses shine a light on Manhatta's kitchen, offering an intimate look at the culinary team at work.
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