Manhatta


Set on the 60th floor, this ritzy, high-end restaurant features New American cuisine & city views
New York Guide – Manhatta, Contemporary Cuisine, Financial District

Perched sixty stories above Lower Manhattan, Manhatta is a new restaurant from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with the down-to-earth spirit of a neighborhood spot. Helmed by Executive Chef Justin Bogle, Manhatta's constantly evolving menu takes traditional technique and locally sourced ingredients to unexpected places.

Bringing a deep collection of international wines and spirits and a relaxed dinner menu to the heart of the financial district, Manhatta is the party you’ll want to return to night after night. The Chef's Counter at Manhatta brings a dynamic tasting menu from Chef Bogle to the top of New York. Combining precision with creativity, the ten-courses shine a light on Manhatta's kitchen, offering an intimate look at the culinary team at work.

Overview
restaurant name
Name
Manhatta
cuisine
Cuisine
Contemporary
style
Ambience
Contemporary
address
Address
28 Liberty St 60th floor, 10005
area
Area
Financial District, New York
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Our Offering
We offer a holistic suite of global lifestyle management and asset brokerage services for our discerning clientele
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Lifestyle
Management
Our services go beyond the conventional; we aim to provide a simplified, enriched quality of life for our Insiders and Members. With a focus on personalization and trust, we work in the background to ensure smooth functioning of our clients' diverse lifestyle needs.
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Asset
Sourcing
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Boutique
Service
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