Urbane restaurant with an open kitchen specializing in gourmet Korean hand rolls
Mari is the second award-winning restaurant from the team that brought Kochi to Hell’s Kitchen. Mari, whose name comes from the Korean word for roll, uses the same combination of accessibility and tradition that is the staple of Kochi.
Using hand rolls as a central theme, Mari playfully pushes the boundaries of contemporary Korean cuisine. From the preparation of the rice, using a sesame seed and sesame oil base, to the delicately textured gim, the seaweed wrapping each roll, each new aspect of the hand roll reveals the depth of Korean cuisine.
The tasting experience begins with the hansang, an amuse-bouche course of tantalizing bites, followed by seasonally inspired hand rolls, and concluding with a refreshing two-part dessert.
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