MiMi Mei Fair

This discreet dining experience references old-world China through a sophisticated and intimate series of rooms while paying homage to its cultural eclecticism. The kitchen is led by Chinese-Singaporean Executive Chef Peter Ho, who brings years of experience from the Lei Garden Singapore, HKK and Hakkasan London.

Juxtaposing traditional cooking techniques with his diverse roots, Peter’s menu reflects authentic and innovative Chinese dishes inspired by Empress MiMi’s travels across Hong Kong, Singapore and the provinces of mainland China in particular Guangdong, Sichuan, Fujian and Hunan.

Stepping off London’s busy Curzon Street into the resplendent rooms of MiMi’s private residence, MiMi Mei Fair is a marriage of Chinese stylings from across the decades with China’s rich food heritage.