Pristine ingredients and Mediterranean cuisine in this swanky seafood restaurant in the heart of Mayfair.
Recognized as one of the finest Mediterranean seafood restaurants in the world, Estiatorio Milos was founded by acclaimed chef Costas Spiliadis who has made it an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami and London.
Costas believes in the clarity of the food and his restaurants demonstrate a great commitment to the sourcing of quality ingredients. Over forty years of effort and focused passion towards his mission, grounded in millennia of Greek tradition, has enabled him to distinguish himself as one of the most influential chefs internationally, offering his guests, in an increasingly chaotic and disorganized world, exquisitely simple dishes of the highest order where flavor prevails.
Milos London can accommodate large groups within the restaurant and also has a private dining room, complete with cellar, seating up to 22 guests.
Where to dine
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