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Discover El Celler de Can Roca, Girona, Spain

El Celler is a free-style restaurant, committed to the avant-garde, but still faithful to the memory of different generations of the family's ancestors dedicated to feeding people. Share

El Celler was founded by the brothers Joan and Josep Roca at the end of August, 1986, in Girona. Joan, in the kitchen, and Josep, in the dining room. Immediately after that, in 1987, Encarna Tirado, now married to Josep Roca, joined the project in the dining room. And the youngest brother, Jordi, started in the kitchen of El Celler in 1998.

El Celler started out in a small premises, just next to the house of the parents, Josep Roca and Montse Fontané, owners of Can Roca, a bar-restaurant opened in Taialà-Germans Sàbat, a popular neighbourhood on the outskirts of Girona.

El Celler de Can Roca’s commitment to cuisine and to the avant-garde, and its link to academia, has led it to defend the dialogue between the countryside and science, a total dialogue. All three brothers studied at the Girona Catering School and believe in pedagogy as the basis for the professionals of the future.

In fact, El Celler de Can Roca is the outcome of the evolution of a family that has been engaged in the restaurant trade for many generations, through knowledge handed down from great-great grandparents to great grandparents, from great grandparents to grandparents, grandparents to parents and from parents to children. And with a permanent avant-garde vocation. The father, Josep Roca i Pont, was born in Can Reixach, which still operates as a restaurant, in Sant Martí de Llémena, on November 24, 1933. He was the local bus driver, roasted chickens on a spit and grilled meat, and spent a good many years behind the counter at Can Roca.

His mother was Grannie Angeleta, her grandchildren’s’ muse, who spent “all her life stirring pans and feeding people”. Montserrat Fontané i Serra, their mother, was born on June 8, 1936, in Can Batista de Sant Martí de Llémena. She is the revered driving force and cook, the person who has had the greatest influence on cooking at Can Roca. Montserrat Fontané’s family may possibly have been in the restaurant business since at least circa 1700, the 18th Century, in Sant Martí de Llémena.

Josep Roca and Montserrat Fontané, the cook, were married in 1962 and opened Can Roca in 1967. Joan Roca, the chef, was born on February 11, 1964. Josep Roca, sommelier and maitre, came into the world on March 19, 1966, and Jordi Roca, the pastry cook, followed on May 2, 1978.

They are all winners of the National Gastronomy Award and are all honorary doctors of the University of Girona.

Address: Carrer de Can Sunyer, 48, 17007 Girona, Spain

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