Archived News ALO, a destination for meticulously thought out French food and service in Toronto Opened in July of 2015, Alo is a contemporary French restaurant located atop a heritage building in downtown Toronto. Share

Alo’s cuisine is internationally inspired and celebrates the finest in seasonal ingredients paired with a genuine sense of welcome.  The Dining Room serves blind, multi-course tasting menus. Comfortable tables accommodate 2-6 guests, while a high top counter faces our open kitchen for an especially engaging dining experience.

Alo’s chic Barroom, situated in an adjacent room, offers a succinct à la carte food menu to complement its classically-inspired cocktails. Reservations for both the Dining Room and Barroom open in two month blocks.

We are refiners: we take time-honoured comforts and seek to do them better than we did last time, evolving to make them ever more relevant. — Chef Patrick Kriss

ALO, a destination for meticulously thought out French food and service in Toronto
ALO, a destination for meticulously thought out French food and service in Toronto
Photo: Courtesy of ALO Restaurant

Alo’s wine list is first and foremost meant to pair with its cuisine. Bringing together producers with a shared sense of integrity but differing approaches to winemaking and the vine, it is a collection to satisfy both the curious and the connoisseur. Each day, Alo’s sommeliers and chefs collaborate to best frame each dish on our menu.

ALO, a destination for meticulously thought out French food and service in Toronto
Photo: Courtesy of Barroom ALO Restaurant

Last but not least, Alo’s Barroom is inspired by the casual elegance of the world’s great hotel bars. It offers a concise sharing-style, à la carte menu that is adapted from the Dining Room’s nightly offerings. Raw seafood items, meat-based entrées, vegetable-focused sides and desserts complement the bar’s classically-influenced cocktails and fine wines.

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