Eight-seat sushi bar devoted to high-end omakase dinners, with a separate lounge area
When David Hess, Justin Hauser and Aiden Carty moved Noda from 6 West 28th Street in Nomad to Manhattan’s Flatiron District, they preserved two key elements that make the 10-seat sushi bar an elegant dining spot: the classic interior design and chef Shigeyuki Tsunoda's Uni Caviar Chawanmushi.
The Ken Fulk-ish space continues to retain its original charm driven by an exclusive Omakase experience to celebrate the coming together of NYC and Tokyo. This fantasy sushi den can transport you to Tokyo without a 14-hour flight with the charm of a luxury omakase parlour featuring mackerel maki roll, nigiri sushi and more.
Don't forget to enjoy a curated collection of wine, sake and cocktail tailored to accompany the tasting menu of 20 to 22 courses served twice nightly.
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