Jua


JUA (joo-ah) is one-of-a-kind Korean wood-fired restaurant by chef Hoyoung Kim
NYC Guide – Jua Restaurant, Korean Cuisine, Flatiron District

Chef Kim is a former executive chef of two-Michelin-starred Jungsik in Tribeca. JUA is a gift to his firstborn daughter Jua whose name signifies "joie" in French. The restaurant utilizes a variety of wood-fire techniques to present an original 7-course tasting menu.

Located on East 22nd Street, this sleek upscale establishment offers simple classic Korean flavours from a reimagined Kimbap to a cherry-wood smoked Long Island duck.

The dining room highlights exposed brick walls and an open view of the kitchen. Food smoked over a wood-burning grill is the focus, with an unusually diverse roster including Mackerel, Squid, Truffle Noodles, Branzino, Duck, and Omija Pear.

Overview
restaurant name
Name
Jua
website
Website
juanyc.com
cuisine
Cuisine
Korean
style
Ambience
Contemporary
address
Address
36 E 22nd St, NY 10010
area
Area
Flatiron District, New York
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