Jua
JUA (joo-ah) is one-of-a-kind Korean wood-fired restaurant by chef Hoyoung Kim
Chef Kim is a former executive chef of two-Michelin-starred Jungsik in Tribeca. JUA is a gift to his firstborn daughter Jua whose name signifies "joie" in French. The restaurant utilizes a variety of wood-fire techniques to present an original 7-course tasting menu.
Located on East 22nd Street, this sleek upscale establishment offers simple classic Korean flavours from a reimagined Kimbap to a cherry-wood smoked Long Island duck.
The dining room highlights exposed brick walls and an open view of the kitchen. Food smoked over a wood-burning grill is the focus, with an unusually diverse roster including Mackerel, Squid, Truffle Noodles, Branzino, Duck, and Omija Pear.
Overview
Share
We offer a holistic suite of global lifestyle management and asset brokerage services for our discerning clientele
Lifestyle
Management
Management
Our services go beyond the conventional; we aim to provide a simplified, enriched quality of life for our Insiders and Members. With a focus on personalization and trust, we work in the background to ensure smooth functioning of our clients' diverse lifestyle needs.
Asset
Sourcing
Sourcing
Through our extensive private network of top-tier asset sourcing specialists, we offer unrivaled access to an array of luxury assets worldwide. For our esteemed clientele, trust, privacy, and discretion are of paramount importance and, as such, form the cornerstones of our bespoke service.
Boutique
Service
Service
As a boutique service provider, we cater to an exclusive circle of ultra-high-net-worth individuals, keeping our membership limited to uphold our standard of excellence. Furthermore, we offer an Insiders subscription service that provides non-members with access to numerous benefits and exclusive privileges.
