At Hoseki Restaurant, Omakase-only dining means no two meals are ever the same
Meaning “gemstone” in Japanese, Hoseki is a minimalist jewel-box of a destination where guests can enjoy a one-of-a-kind gastronomic treat by Chef Masahiro Sugiyama.
With just nine seats, dining at Hoseki is a unique Omakase experience, the most traditional way to savour Japanese food which means “I leave it to you”. After arriving through a special Tokonoma, or entry room, guests turn their palates over to the whims of the chef.
Chef Sugiyama bases his courses on the preferences of those seated at the counter, as well as on the freshest and best ingredients of the day, so no two meals are exactly alike—but every single one is an exceptional journey into the heart of Japan’s culinary tradition.
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