Greek-Mediterranean restaurant with a modern palate and captivating charm
Named after the Greek Goddess of Earth, the mother of the sun, the mountains and the sea, GAIA is a refined taverna, offering exquisite Greek cuisine in DIFC. Inspired by Mediterranean culture, GAIA blends history and design to create a relaxed and inviting ambience.
Curated by culinary experts Chef Izu Ani and Chef Orestis Kotefas, the menu combines traditional flavours, fresh ingredients and the simplicity of home cooking. The menu embodies the quintessence of Greek-Mediterranean cuisine with a modern palate and captivating charm.
The lower level of GAIA includes a secluded Chef’s Table, located on the outskirts of the kitchen. With twelve seats surrounded by white stone walls decorated with copper pans and beautiful details, the table was designed to create an intimate experience.
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