Dinner began in the late 90’s with Heston Blumenthal’s fascination with historic gastronomy.
Dedicated to the modern day discovery and evolution of dining he realised that the excitement and obsession with food is no new modern day phenomena.
Together with Ashley Palmer-Watts the two chefs created a menu that takes those discoveries and fascinations of history into a new and evolving modern dining experience. Working with food historians, tapping into the world of the British library and the team at King Henry VIIIth Hampton Court Palace the very modern dining experience of Dinner by Heston Blumenthal was born.
The restaurant interior has been conceived as a subtle, elegant portrait – contemporary and innovative, yet mindful of tradition.
Our team is on hand to provide bespoke recommendations for your lifestyle needs