DANIEL


Located on 65th street at Park Avenue, Daniel’s elegant interiors welcome guests with warm hospitality
DANIEL Restaurant, French Cuisine, Upper East Side, New York

Since opening in 1993, DANIEL has earned its place among the pillars of New York City’s bustling dining scene, receiving numerous accolades for its refined European cuisine, world-class cellar and gracious hospitality.

Located in the former Mayfair Hotel on Park Avenue – the original site of Le Cirque – DANIEL is steeped in French culinary history. Building on time-honored techniques, Executive Chef Jean-François Bruel, Chef de Cuisine Eddy LeRoux and Executive Pastry Shaun Velez present a modern, seasonal menu inspired by the finest meats, wild game, seafood, fruits, vegetables and foraged flavors from around the world.

Presented with a flourish of fine hospitality, the restaurant’s effect is transportive, a seamless service overseen by General Manager Karim Guedouar and orchestrated by more than 150 staff members behind-the-scenes.

Overview
restaurant name
Name
DANIEL
cuisine
Cuisine
French
style
Ambience
Formal
address
Address
60 E 65th St, NY 10065
area
Area
Upper East Side, New York
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Lifestyle
Management
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Boutique
Service
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