Located on 65th street at Park Avenue, Daniel’s elegant interiors welcome guests with warm hospitality
Since opening in 1993, DANIEL has earned its place among the pillars of New York City’s bustling dining scene, receiving numerous accolades for its refined European cuisine, world-class cellar and gracious hospitality.
Located in the former Mayfair Hotel on Park Avenue – the original site of Le Cirque – DANIEL is steeped in French culinary history. Building on time-honored techniques, Executive Chef Jean-François Bruel, Chef de Cuisine Eddy LeRoux and Executive Pastry Shaun Velez present a modern, seasonal menu inspired by the finest meats, wild game, seafood, fruits, vegetables and foraged flavors from around the world.
Presented with a flourish of fine hospitality, the restaurant’s effect is transportive, a seamless service overseen by General Manager Karim Guedouar and orchestrated by more than 150 staff members behind-the-scenes.
We provide a holistic suite of asset brokerage and lifestyle management services for our discerning clientele