Upstairs at Langhan's
Time-tested brasserie for classic Anglo-French cuisine with saffron walls covered in fine art
Discreetly located above Langan’s Brasserie, let Upstairs transport you to a world of sophistication, character and fun. Akin to the member's clubs of old, Upstairs is a spot to enjoy after-work cocktails or dinner with friends, before taking to the dance floor until the early hours to the sounds of London’s most captivating DJs and live bands.
Created in 1976 as a joint venture between Sir Michael Caine, Peter Langan and award-winning chef Richard Shepherd, Langan’s burst onto the global restaurant scene, attracting guests from Elizabeth Taylor and Elton John to Princess Margaret and Mick Jagger.
Intimate yet buzzy, members are able to dine Upstairs with late-night snacks available into the early hours. The brand-new menu includes a selection of classics from Langan’s à la carte menu—think caviar and oysters, yellowfin tuna with black truffle and yuzu, and from the grill, Hereford filet mignon.
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