Indulge in high end all day menu of seasonal British ingredients with a modern twist
This glamorous hotel restaurant marks a return to Grosvenor Square for award-winning chef Jason Atherton, who first rose to fame launching Gordon Ramsay’s Maze on the square in 2005.
The all-day restaurant is part of The Biltmore Mayfair hotel, the first European property within the LXR Hotels & Resorts collection. The kitchen is headed up by Atherton’s long-time colleague Paul Walsh, who launched City Social with Atherton back in 2014, and led the kitchen to gain a Michelin star less than a year after it opened.
Expect seasonally inspired cooking, including meat and fish dishes prepared on the rustic wood-fired grill that takes up the centre of the space, bringing the kitchen into the main dining room and adding a sense of theatre.
Elsewhere on the menu, there are fresh seafood dishes, signature salads and plant-based options for vegan diners. Cosy banquettes, glass-panelled walls and ornate finishes, meanwhile, live up to the chic opulence of Atherton’s other restaurants.
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