Netsu by Ross Shonhan
Discover a curated four-course menu featuring eight signature dishes offering a glimpse into the world of Warayaki
Netsu is a Japanese Steakhouse from acclaimed Chef Ross Shonhan in the bustling heart of Jumeirah. Showcasing the traditional Japanese cooking technique of Warayaki—straw fire cooking—Netsu serves a tantalising menu of Warayaki style grills, sushi and sashimi platters, and other Japanese-style dishes, complemented by stunning interiors and a sophisticated atmosphere.
As evening falls, take in a view of the gorgeous skyline with a seat on Netsu’s large terrace and enjoy alfresco dining with family and friends in a relaxed and convivial setting. Inside, diners enjoy an almost theatrical ambience as flames curve around the kitchen counter as the chef torches the straw.
The vibrant food menu is complemented by an extensive wine list, featuring approximately 70 labels and a Japanese-inspired signature cocktail list. Netsu also showcases a dedicated Sake Sommelier who has chosen a premium selection of artisanal sake, served in unique sake pots.
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