With spectacular views in every direction, San Domenico Palace is uniquely situated between the majesty of Mount Etna above, the deep blue waters of the Ionian Sea below, and the beautiful south-eastern coast of Sicily as far as the eye can see.
Built on the site of a 14th century Dominican convent, the San Domenico Hotel first came to life in 1896 with the addition of a new building in Italian Liberty style (today’s Grand Hotel Wing) adjacent to accommodations converted from former quarters in the Ancient Convent Wing. It soon became a highlight on the Grand Tour, favoured by royalty and nobility and increasingly, a colourful cast of artists, writers and Hollywood stars.
Set amid lush gardens reimagined by acclaimed Italian landscape architect Marco Bay with sweeping sea views, the Hotel pairs contemporary art with antiquities and architectural relics throughout.
The most coveted room is the Royal Suite, with principal rooms all opening onto a large terrace and plunge pool with views of Mount Etna, the ancient Greek Theatre and the Ionian Sea. Terraces are lined with glass for infinity views, and in all, there are 19 rooms with private plunge pools.
The rebirth of the San Domenico Palace also heralds the return of Principe Cerami to Sicily’s thriving culinary and viticulture scene, where Executive Chef Massimo Mantarro’s menu is inspired by the very land where he grew up on the slope of Mount Etna. True to his roots but always experimenting, Chef Massimo’s genius can be savoured best in his #FSMasterdish, pasta e seppia.
This clever combination of fresh ingredients marries sea and earth in marinated cuttlefish tagliatelle perched atop homemade spaghetti with cuttlefish ink afloat courgette blossom fondue. Paired with a glass of local wine selected by Head Sommelier Alessandro Malfitana, it’s Sicily on a plate.
Additional dining experiences include Rosso, where a large terrace affords panoramic views of Mount Etna and Taormina Bay as a setting to enjoy local specialties and international classics; and the poolside Anciovi, where the menu celebrates the bounty of the sea, and where creative cocktails can be enjoyed long after the sun goes down.
In the garden setting of Bar & Chiostro, drinks are best paired with light fare, including the must-try pennette served in the local “Norma” style with aubergine and ricotta cheese.
In the captivating setting that combines hundreds of years of history with the drama of an active volcano, events at San Domenico Palace are always memorable.
Now, with the expert touch of Four Seasons event planners and the catering team, it’s a fantastic choice for inspired corporate retreats, fairy-tale weddings or simply gathering family and friends for a much-needed reunion in the sun.
For more information, visit fourseasons.com/taormina