Owned by Caspi Development and operated by the French Group, the elegant hotel will be Barrière’s debut in the U.S., blending Parisian panache with Tribeca cool while delivering unparalleled sophisticated hospitality on an intimate scale.
Befitting its location in the city’s most coveted neighborhood, the eight-story Hôtel Barrière Fouquet’s New York features 97 residential-style rooms and suites by world-renowned designer Martin Brudnizki; vibrant food and beverage destinations, including an outpost of historic French brasserie Fouquet’s; and amenities ranging from a Spa Diane Barrière with a glamorous spa pool to state of the art Cannes screening room and rooftop terrace.
Hôtel Barrière Fouquet’s New York is the first U.S. outpost of France’s family-run groupe Barrière, known for its French art de vivre, and a new landmark on Tribeca’s cobblestoned streets.
Joshua Caspi, Principal of Caspi Development, procured the 456 Greenwich Street site creating a once-in-a-generation opportunity to develop a high-end hospitality experience in Manhattan’s Tribeca neighborhood. Taking up an expansive three-block radius, the hotel is ideally situated between Desbrosses Street and Washington Street in the heart of the Tribeca North Historic District.
The four-generation groupe Barrière brand has embodied the prestige of French luxury and expertise for 110 years. Having recently gained a foothold in North America with the opening of Hôtel Barrière Le Carl Gustaf St Barth in September 2020, the expansion into New York will mark a new milestone for the brand. As the first in the U.S., Hotel Barrière Fouquet’s New York will display the French spirit and elegance that lives at every one of its properties. Leading operations is Gilles Stellardo, the hotel’s newly appointed General Manager. Gilles maintains years of experience in the industry with a deep knowledge of both the French and New York markets.
For more information, visit hotelsbarriere.com