Refined French fare, such as lobster, rabbit, duck and foie gras, served in an airy, elegant setting.
After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returns to his home soil with Le Coucou, his New York City collaboration with restaurateur Stephen Starr.
The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. At Le Coucou, Chef Daniel Rose infuses French classics with a strong dose of personality on his menu.
Updating classical French cuisine with charm and verve, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone.
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