An intimate 11 seat omakase restaurant and bar in Marylebone
Housed across two floors, Mayha sees a Japanese raw bar and courtyard on the lower floor; while the ground floor showcases an intimate curved stone counter for just 11 guests, where chefs will serve a daily-changing tasting menu rooted in tradition and seasonal produce.
Mayha embodies the spirit of omakase: to respectfully leave the decision with the chef. Mayha’s kitchen is led by Jurek Wasio and Yuichi Nakaya, who began working together at Mayha Beirut before relocating to London.
The 6-seater bar downstairs offers a five course omakase + cocktail pairing journey as well as an a la carte menu option featuring Mayha's signature bar bites and bespoke drinks.
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