The Ritz Restaurant
Experience high-end British–French dining in baroque-style gilded salon with ceiling frescoes and chandeliers
With sparkling chandeliers, towering marble columns and soaring floor to ceiling windows overlooking the calm oasis of Green Park, the elegant Ritz Restaurant is widely considered to be one of the most beautiful dining rooms in the world.
In charge of creating magnificent meals is the Executive Chef, John Williams MBE, who is passionate about using the best seasonal British ingredients.
Buying organic beef from the Cornish moors, lamb from the Lake District, and succulent lobsters from South West Scotland, Executive Chef, John Williams MBE, and his team source the finest, freshest ingredients from around the country.
The Ritz prides itself in delivering the highest of service standards, therefore, the restaurant maintains its traditional values and does not include a discretionary service charge on your final account.
Our concierge team is on hand to provide hand-picked recommendations for your personal taste and preferences