The Game Bird
Luxurious hotel dining room bringing inventive, seasonal twists to classic British dishes
The Game Bird focuses on modern British comfort cooking executed with style and panache, all wrapped in a seductive ambience that oozes cool sophistication. Under the direction of celebrated chef, Lisa Goodwin-Allen, The Game Bird is inspired by great seasonal, British produce and the bustle of historic St James’s.
Together, Lisa and Executive Chef Jozef Rogulski have created a menu overflowing with an innovative combination of familiar favourites and delicious surprises. Simplicity and elegance lead the way; enjoy the finest seasonal ingredients, in simple yet creative dishes, with relaxed, attentive service, in stylish and comfortable setting.
The menu showcases the finest British produce and support British artisan producers, elevating the current offering by drawing on Lisa’s experience from Northcote in Lancashire.
Where to dine
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