The Five Fields
An understated Modern British restaurant using only seasonal produce
The Five Fields, situated in the heart of Chelsea, is an elegant and intimate, modern British restaurant serving the best of seasonal ingredients, while celebrating the abundance of produce from its very own Kitchen Garden. Since opening in 2013, Chef Patron Taylor Bonnyman and his team have received numerous awards.
The Garden provides a host of organic, seasonal produce exclusively for the restaurant, from the robust staple vegetables and fruits of all origins to carefully selected and rare herbs and flowers that adorn The Five Fields menus daily.
The restaurant is fully committed to seasonality, sustainability and minimising food waste and the Kitchen Garden is an integral part of that ethos. Dishes are designed around the best available produce that the Kitchen Garden can grow.
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