Spring


At Spring Restaurant, Skye Gyngell's team serve daily changing, seasonal menus within Somerset House
London Guide | Spring Restaurant, Modern British Cuisine, Strand

Spring brings warmth and elegance within a beautiful dining space set in the New Wing of the iconic Somerset House, in the arts and cultural heart of London.

Originally from Australia, Spring's head-chef, Skye Gyngell is now one of Britain’s most respected and acclaimed chefs, whilst her team hopes to create an experience which not only sings on the plate but lingers in the memory.

At Spring food is celebrated for its conviviality and the joyfulness of sharing seasonal produce. The cooking is heartfelt, wholesome, produce driven, and cooked by a team of people who are passionate about what they do and who feel truly privileged to work with beautiful ingredients.

Overview
restaurant name
Name
Spring
cuisine
Cuisine
British
style
Ambience
Contemporary
address
Address
Somerset House, WC2R 1LA
area
Area
Strand, London
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