An informal restaurant in the heart of Bermondsey delivering exceptional culinary experiences using finest, locally sourced ingredients and wine
Trivet derives from the age-old cooking utensil, an iron tripod placed over fire for a cooking pot or kettle to stand on, and implies warmth and balance which forms part of Chef Jonny Lake and Head Sommelier Isa Bal’s values for the restaurant and their working relationship.
From the very beginning of the creative process, Jonny and Isa think about how food and drink work together. They take a simple idea and then explore countless flavour and texture combinations with the team at Trivet until it evolves into something new.
The menu features their explorations of ingredients, dishes and drinks from regions around the world, inspired by the extraordinary culinary history and international diversity around us. The wine list is set out chronologically and follows the historic beginnings of wine to present day, with over 350 wines from classic producing countries such as Italy and France as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.
We offer a holistic suite of global lifestyle management and asset brokerage services for our discerning clientele