Contemporary regional gourmet Indian cuisine in a stylish space with a bar and sepia etching décor
Nestled in the heart of St James's, Chutney Mary is a trailblazing Indian restaurant that has been enchanting diners since its inception in 1990 by the visionary sisters Camellia and Namita Panjabi. The restaurant remains an essential part of London's haute cuisine scene, standing tall as a beacon of excellence for over 30 years.
Chutney Mary's innovative approach to Indian cuisine is legendary, with its pioneering focus on the seven main regional cuisines of India. The labour-intensive techniques employed by the kitchen, such as grinding spices to order, set the bar for the contemporary culinary landscape.
The vegetable dishes are nothing short of a revelation, showcasing the kitchen's profound understanding of flavours and textures. The attentive staff boasts a deep knowledge of the menu, catering to the tastes of the many regulars with a level of detail that elevates the dining experience.
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