Venetian-inspired classic Italian dishes in elegant setting with cocktail bar
On Burlington Gardens in Mayfair, Cecconi’s is a modern-day classic Italian restaurant open for breakfast, lunch and dinner, seven days a week. Enzo Cecconi, the youngest-ever general manager of the famous Cipriani in Venice, opened Cecconi’s in London in 1978. For the first time, Londoners were able to order fresh pasta, beef carpaccio, tiramisu, rocket, and Bellini cocktails.
Today, perched in a modish neighbourhood of one of London’s most swanky business districts, you can indulge in a Mediterranean menu ranging from Veal Milanese and Lobster Spaghetti.
Inside, the old-world charm of a classic Italian bar is restored through the dark wood and vintage green furnishing, compelling enough to transport you away from the metropolitan scene outside. The restaurant has outposts in West Hollywood, Miami, Istanbul, Berlin, Barcelona and New York .
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