Authentic West African dishes, made using plenty of produce from the British Isles, along with African spices
Akoko's approach to cooking is inventive, centred around a trilogy of live fire cooking, umami, and spices. Drawing inspiration from founder Aji Akokomi’s West African heritage, its culinary team skilfully create family recipes as well as innovative dishes that combine the finest seasonal British produce with specially sourced African spices.
Akoko reflects the talented culinary team's creativity and imagination inspired by the traditions, art and culture of West Africa.
The restaurant's menu is influenced by recipes passed down through generations alongside forward thinking dishes thoughtfully put together into a tasting menu. To complement the experience, Akoko offers three types of drink pairings; a wine pairing, a premium wine pairing and a soft pairing.
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