Mãos
Mãos is a restaurant dedicated to culinary freedom, exploration and shared experience
Drawing on the collaborative nature and emphasis on traditional processes at Blue Mountain School, Executive Chef Edoardo Pellicano works with his team to deliver an exceptional menu for only nine guests each evening. The restaurant has garnered a reputation for its innovative approach and focus on research and development.
The restaurant offers two dining experiences: in the Dining Room, up to eight guests are invited to dine in groups of 2–4 with one solo seat per evening at the chef’s pass; the Chef’s Table invites a single reservation of up to six guests to enjoy a completely private environment designed by Tyler Hays of BDDW that leads directly into the Mãos kitchen.
Overview
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We provide a holistic suite of asset brokerage and lifestyle management services for our discerning clientele
Asset
Sourcing
Sourcing
Through our independent private network comprising of the finest asset sourcing specialists, we offer unparalleled access to a wide range of luxury assets across the world. Being of utmost priority to our esteemed clientele, trust, privacy, and discretion form the pillars of our bespoke service.
Lifestyle
Management
Management
We offer highly bespoke private lifestyle management and concierge services to a select number of discerning clients. With a 365/24/7 global coverage, we take much more than a proactive approach in fulfilling the stringent demands and expectations of our members.
Boutique
Service
Service
As a boutique services provider, we accept Membership applications from a limited number of UHNWIs across the globe. At the same time, our digital subscription service offers our non-member clientele a wide range of benefits and exclusive privileges.
