Kitchen Table offers a 19-seat U-shaped table around a cooking station, with a multi-course menu of small European dishes
Kitchen Table is a dining experience, where full interaction with the chefs showcases previously unseen kitchen theatre. Guests, seated at a horseshoe-shaped counter, see James Knappett and his team prepare, serve, and talk diners through that evening’s tasting menu.
A wine list curated by award-winning sommelier (and James’ wife) Sandia Chang completes the experience.
James Knappett has worked at some of the world’s most highly regarded restaurants. He trained in Cambridgeshire, spent formative years in the kitchens at Restaurant Gordon Ramsay and Petrus, and then moved on to work at Rick Stein’s The Seafood Restaurants, Thomas Keller’s Per Se, with René Redzepi at noma, and with Brett Graham at The Ledbury.
Our concierge team is on hand to provide hand-picked recommendations for your personal taste and lifestyle