Kai Mayfair combines warm and attentive service in surroundings that whisper luxury- perfect for ‘romance or business’
The style of Kai is fresh and innovative but never forgetting it’s true Chinese roots. In terms of decor, the restaurant itself is far less ostentatious than its reputation would lead you to imagine but you quickly realise from the encyclopaedia of a menu placed before you and the gasps of delight emanating from surrounding tables as the food arrives, that what you're really paying for at this restaurant is some of the finest food and service in the capital.
‘Beccleuch Estate Sirloin with black pepper, garlic flakes and sliced Chinese croissant’ ‘Steamed Chilean Sea bass Fillet, Chopped Snow Leaf topped with Shrimp Crumble’ are examples of Kai’s modern approach to Chinese cooking.
Our concierge team is on hand to provide hand-picked recommendations for your personal taste and preferences