Hibiscus
Chef Claude Bosi's distinctive style of cooking, marries his French heritage and classic foundation with modern techniques
Chef Patron Claude Bosi welcomes you to his restaurant. Established since 2007 in the heart of Mayfair, Claude’s palate for seasonality and sourcing the majority of his ingredients within the British Isles is translated through his classically trained - yet modern day inspired - dishes.
Whether you dine in the main restaurant, the private dining room or perhaps the unique Workshop, he excels in delivering a most memorable experience for all.
Complementing the modern and contemporary décor of the main restaurant, the private room seats a maximum of 18 guests, and a maximum of 30 guests for a standing reception.
Claude Bosi’s Hibiscus is a restaurant of global renown.
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Our services offer a wide spectrum of bespoke lifestyle management solutions, seamlessly executed by our team of experts and a global network of distinguished partners
Lifestyle
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Management
Our services go beyond the conventional; we aim to provide a simplified, enriched quality of life for our Insiders and Members. With a focus on personalization and trust, we work in the background to ensure smooth functioning of our clients' diverse lifestyle needs.
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As a boutique service provider, we cater to an exclusive circle of ultra-high-net-worth individuals, keeping our membership limited to uphold our standard of excellence. Furthermore, we offer an Insiders Subscription service that provides non-members with access to numerous benefits and exclusive privileges.
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Leveraging our expansive network of elite specialists, we provide unparalleled access to a diverse portfolio of luxury experiences, items of passion and services globally. For our discerning clients, integrity, confidentiality, and tailored attention remain the foundation of our comprehensive offerings.
