Chef Claude Bosi's distinctive style of cooking, marries his French heritage and classic foundation with modern techniques
Chef Patron Claude Bosi welcomes you to his restaurant. Established since 2007 in the heart of Mayfair, Claude’s palate for seasonality and sourcing the majority of his ingredients within the British Isles is translated through his classically trained - yet modern day inspired - dishes.
Whether you dine in the main restaurant, the private dining room or perhaps the unique Workshop, he excels in delivering a most memorable experience for all.
Complementing the modern and contemporary décor of the main restaurant, the private room seats a maximum of 18 guests, and a maximum of 30 guests for a standing reception.
Claude Bosi’s Hibiscus is a restaurant of global renown.
Our concierge team is on hand to provide hand-picked recommendations for your personal taste and preferences