Hibiscus
Chef Claude Bosi's distinctive style of cooking, marries his French heritage and classic foundation with modern techniques
Chef Patron Claude Bosi welcomes you to his restaurant. Established since 2007 in the heart of Mayfair, Claude’s palate for seasonality and sourcing the majority of his ingredients within the British Isles is translated through his classically trained - yet modern day inspired - dishes.
Whether you dine in the main restaurant, the private dining room or perhaps the unique Workshop, he excels in delivering a most memorable experience for all.
Complementing the modern and contemporary décor of the main restaurant, the private room seats a maximum of 18 guests, and a maximum of 30 guests for a standing reception.
Claude Bosi’s Hibiscus is a restaurant of global renown.
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We provide a holistic suite of asset brokerage and lifestyle management services for our discerning clientele
Asset
Sourcing
Sourcing
Through our independent private network comprising of the finest asset sourcing specialists, we offer unparalleled access to a wide range of luxury assets across the world. Being of utmost priority to our esteemed clientele, trust, privacy, and discretion form the pillars of our bespoke service.
Lifestyle
Management
Management
We offer highly bespoke private lifestyle management and concierge services to a select number of discerning clients. With a 365/24/7 global coverage, we take much more than a proactive approach in fulfilling the stringent demands and expectations of our members.
Boutique
Service
Service
As a boutique services provider, we accept Membership applications from a limited number of UHNWIs across the globe. At the same time, our digital subscription service offers our non-member clientele a wide range of benefits and exclusive privileges.
