Modern British gourmet cuisine in a timeless gentleman's-club setting with leather seats
Corrigan’s Bar and Restaurant is the home of Chef Patron Richard Corrigan and Head Chef Philip Kearsey. The menu is reflective of the seasons and brings a combination of Richard’s unmistakable style and Chef Kearsey’s flair and technique showcasing the best of the British Isles.
The restaurant is proud to champion all game that is coastal and wild, furred and feathered. “Game is not just what you hunt and shoot, game is what you catch, what you pick and forage. For me, game is a wild blackberry you pick, mackerel you catch and a native oyster you shuck. This is game reflective of the seasons.” says Richard.
Corrigan’s boasts four unique private dining rooms perfect for corporate events or a more intimate gathering of friends or family. With a capacity of 130 seated (85 in the main dining room alone) and 125 standing, exclusive hire of the restaurant is ideal for wedding receptions, corporate functions, product launches or special occasions.
Our concierge team is on hand to provide hand-picked recommendations for your personal taste and preferences