An iconic hotel restaurant serving Cantonese recipes in a chic setting evoking 1930s Shanghai
At China Tang, the menus harmoniously balance established dishes with modern techniques and practices, with vegetarian and halal options abundant. All dishes, whether it’s the signature Lobster Noodles or the Cantonese favourite Golden Prawns with Salted Egg Yolk, are prepared with the freshest ingredients and traditional spices and flavouring. Since opening in 2005, China Tang has become a restaurant stalwart serving authentic and outstanding Dim Sum to London's finest patrons.
The restaurant is incredibly proud to bring traditional Dim Sum production to the Mayfair restaurant scene, with the kitchen at China Tang operating unlike any Western counterpart. The unique culinary art of Dim Sum originated with the Cantonese in southern China, Hong Kong and the Guangdong province, where many restaurants start serving Dim Sum as early as 5AM.
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