Bagatelle


Bagatelle celebrates the South of France's joie de vivre and epicurean spirit
London Guide – Bagatelle Mayfair, French Cuisine

Bagatelle is a popular establishment featuring elevated French & Mediterranean dishes in a sophisticated setting. It’s the story of two French entrepreneurs, Rémi Laba and Aymeric Clemente, who met in New York City in the early 2000’s and decided to join forces to open the first Bagatelle in the City.

Drawing on their respective experiences in the hospitality industry, the duo imagined a place celebrating the South of France’s festive spirit, generous cuisine and friendly atmosphere.

With the success of the first restaurant, Bagatelle quickly started exporting its concept worldwide and bringing the French joie de vivre to the planet’s chicest destinations.

Enjoying a brunch, lunch or dinner at Bagatelle is like being invited in the home and to the table of an epicurean bon vivant from the French Riviera. The food on the table is sophisticated, generous and authentic. All dishes on the table are meant to be shared with family and friends, in a festive and convivial atmosphere.

Overview
restaurant name
Name
Bagatelle
cuisine
Cuisine
French
style
Ambience
Contemporary
address
Address
34 Dover St, W1S 4NG
area
Area
Mayfair, London
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