A modern greenhouse-inspired space where you can experience a vegetable-focused menu
The French word for "gardener," Le Jardinier's cuisine and setting evoke a modern greenhouse in the heart of Midtown Manhattan. Chef Alain Verzeroli's menu is focused on utilizing the highest quality vegetables, seasonal ingredients, sustainable seafood and fresh herbs, fitting seamlessly into the timeless, light-filled interiors designed by award-winning architect Joseph Dirand.
The modern, light-filled space is a journey into a serene lush indoor garden. Interior elements are one-of-a-kind, with unique green-marble walls and floors, custom made furniture, and a composition of plants and vertical louvers adorning the floor to ceiling windows to match the vegetable and seafood driven menu.
Our concierge team is on hand to provide hand-picked recommendations for your personal taste and preferences