Other restaurants have signature dishes; Le Gavroche has a signature menu, a roll call of legendary creations.
Le Gavroche was the first UK restaurant to be awarded one, two and three Michelin stars. The chef de cuisine is Michel Roux Jr, who took over the reins from his father, Albert in 1991.
Since opening in 1967, this Mayfair bastion of French cuisine has been very much a family affair, and chef-patron Michel Roux Jr continues the tradition today.
The elegance of the menu and the ambience is impeccably tailored, while the discreet service has won its own plaudits. Le Gavroche is the last bastion of classical French haute cuisine in London.
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