L'Atelier de Joël Robuchon


Opened in November 2017, L'Atelier New York is the late Chef Joël Robuchon’s groundbreaking concept
L’Atelier de Joël Robuchon Restaurant, French Cuisine, Chelsea, New York

L'Atelier's name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique, and abundant creativity.

Chef Robuchon's protégés carry on this culinary philosophy at L'Atelier New York, with a Modern French menu featuring iconic signature dishes, alongside new, ever-changing seasonal creations utilizing ingredients sourced from top local and regional purveyors.

The team comprising of Culinary Director Christophe Bellanca, Executive Pastry Chef Salvatore Martone, and Master Baker Tetsuya Yamaguchi carry on the brand's legacy, while introducing new dishes and ideas unique to L'Atelier New York.

Overview
restaurant name
Name
L'Atelier de Joël Robuchon
cuisine
Cuisine
French
style
Style
Formal
address
Address
85 10th Ave. NY 10011
area
Area
Chelsea, New York
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Our Offering
Our concierge team is on hand to provide hand-picked recommendations for your personal taste and lifestyle
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Lifestyle
Management
We provide highly bespoke private lifestyle management and corporate concierge services to a discerning clientele. With a 365/24/7 global coverage, we take much more than a proactive approach in fulfilling the stringent demands and expectations of our members.
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City
Guides
By working together with the finest local guides we uncover hidden gems for your enjoyment no matter where you happen to be in the world. From the quirkiest dining hotspots to the most exclusive nightlife venues, we meticulously curate a luxurious lifestyle personalised to your exact needs.
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Bespoke
Experiences
Our lifestyle team and international travel specialists orchestrate one of a kind, personalised and sustainable experiences. From rejuvenating spa retreats to exhilarating adventures, our team curates once in a lifetime experiences to meet and exceed the demands of the well-versed traveler.