L'Atelier de Joël Robuchon
Opened in November 2017, L'Atelier New York is the late Chef Joël Robuchon’s groundbreaking concept
L'Atelier's name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique, and abundant creativity.
Chef Robuchon's protégés carry on this culinary philosophy at L'Atelier New York, with a Modern French menu featuring iconic signature dishes, alongside new, ever-changing seasonal creations utilizing ingredients sourced from top local and regional purveyors.
The team comprising of Culinary Director Christophe Bellanca, Executive Pastry Chef Salvatore Martone, and Master Baker Tetsuya Yamaguchi carry on the brand's legacy, while introducing new dishes and ideas unique to L'Atelier New York.
Our concierge team is on hand to provide hand-picked recommendations for your personal taste and preferences