Bâtard offers a timeless setting to make you feel at ease whilst serving modern European plates
Bâtard is a Modern European restaurant located at 239 West Broadway in the heart of New York City’s TriBeCa neighborhood. Restaurateur Drew Nieporent’s long commitment to Tribeca continues in the space that housed the legendary Montrachet. Bâtard is the heir to the groundbreaking food and wine legacy that began here in 1985.
Since opening in 2014, Bâtard has innovated a fresh, contemporary edge of “refined simplicity” that is entirely its own. The extensive wine list includes 800 wines from all over the world, and the restaurant also offers a full bar with signature cocktails.
Chef/Owner Markus Glocker’s talent finds full expression at Bâtard, where authenticity and honesty are at the heart of every dish. The restaurant offers an experience where guests enjoy casual elegance without pretense.
Our concierge team is on hand to provide hand-picked recommendations for your personal taste and preferences