An upscale Korean restaurant offering an exquisite chef's tasting menu
Ato, stemming from the ancient Korean word for 'gift,' is the innovative cuisine that husband and wife team - Chef Junghyun and manager Ellia Park, hope to deliver to the world using New York City as their stage.
Atomix, a follow-up to their well-loved firstborn Atoboy, is a place where guests can really dive deep into Chef Park’s cuisine through a tasting menu that is inspired by Korean traditions and technique. The Chef's Counter is an intimate and personable experience featuring a U-shaped counter and an up-close look at Atomix's open kitchen.
The Dining Room is located in the lower level of the bi-level townhouse, where skylights permeate and fill up a space adorned with modern touches. The tasting menu is available for both experiences at the Chef's Counter and the Dining Room.
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