Amaya off Motcomb Street in Knightsbridge, offers a unique concept in cutting-edge Indian food style and philosophy.
Amaya, situated in the heart of Belgravia, offers a unique cuisine based on contemporary Indian food with a hint of the Orient. With a theatrical open grill kitchen and beguiling interiors, Amaya is one of London’s hottest restaurants.
Amaya's contemporary take is rooted in age-old traditions with taste sensations that take you beyond your expectations Amaya’s preparatory methods include the three core Indian grilling styles of Tandoor (a really hot clay oven), Sigri (cooking over a coal flame) and Tawa (searing and griddling on a very hot plate).
The restaurant has the widest grill selection of surf and turf in England. Amaya's dedicated chefs combine tantalising tastes from a bold use of Indian flavours and continue to create experiences described as ‘gourmet theatre from another stratosphere’.
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