The Greenhouse restaurant, Mayfair: a verdant oasis of culinary wonder
Renowned for its French infusions, organic reverence and gastronomical ingenuity: The Greenhouse is a widely respected classic which is up to the mark in modern flavours and innovative techniques.
Le Cinq restaurant, unrivalled French cuisine at the Four Seasons Hotel George V, Paris
A Paris destination in its own right, Le Cinq by Christian Le Squer is synonymous with the apex of French cuisine and the combination of classic ingredients with ambitious, new techniques.
Le Pré Catelan, An elegant and daring setting in Bois de Boulogne, Paris
In the heart of the Bois de Boulogne, in the magnificent setting of a pavilion dating back to Napoleon III with ceiling friezes by Caran d'Ache, Chef Frédéric Anton serves a cuisine which is both subtle and generous.
Ocean Restaurant—Vila Vita Parc Resort’s fine dining signature restaurant
Chef Hans Neuner, offers gourmet dining with the freshest seafood and fish, as well as organic meat. Located at the Residence with breathtaking views of the Atlantic Ocean, this is the place to enjoy a unique experience for your senses.
Restaurant de l’Hôtel de Ville Crissier, Switzerland by Franck Giovanni
In Crissier, near Lausanne, Chef Franck Giovanni crafts a cuisine utilizing healthy products. It is a constantly evolving gourmet cuisine, which upholds the philosophy of this great restaurant.
Discover Dinner by Heston, Mandarin Oriental Hyde Park, London
It is never easy naming a restaurant. On this occasion, I wanted something that represented our menu that is inspired by historic British gastronomy, so I searched for a name that had a bit of history, but was also fun. — Heston
Four Seasons Hotel Tokyo At Marunouchi: Jimmy Choo Limited-edition Afternoon Tea
Beginning March 16, 2019, Motif Restaurant & Bar at Four Seasons Hotel Tokyo at Marunouchi launches a special edition afternoon tea in partnership with world-renowned luxury fashion accessories brand Jimmy Choo.
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