Bob Kramer has spent nearly two decades reducing the craft of knife making to its essence, creating his original artisan knives on his own from start to finish. In his studio, he forges the best raw materials with a relentless pursuit of perfection into some of the most beautiful and sought-after cutlery in the culinary world. Professional chefs often wait years to get their hands on one of Bob’s legendary handcrafted creations.
Razor-sharp Damascus Blade
The blade begins with a core of SG2, a super-premium steel with a fine grain structure that takes and maintains an incredibly sharp edge. The core is clad on each side with 50 alternating layers of nickel and Damascus stainless steel, resulting in an exceptionally strong, 101-layer blade. Features beautiful, deep-etched chevron pattern designed by Bob.
Prized as one of the most durable handle materials available, linen micarta withstands extreme temperatures and resists wear, even after prolonged use. Handle is triple riveted for strength and control, with full tang tapered to Bob’s precise specifications. Each knife features a signature center pin handcrafted by Bob himself.
Blade is cryogenically hardened, rapidly cooled, and then tempered twice to maximize durability and achieve a 63 Rockwell hardness.
Skilled Japanese artisans hand finish each knife using a traditional honbazuke honing technique. Blades are sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The angle of each blade is honed to 15° on each side for scalpel-like sharpness.
Designed For Maximum Comfort
Whether you’re working in a professional kitchen night after night or prepping for meals at home, you want a knife that lets you chop, dice and slice with ease. Bob draws on his experience working in commercial kitchens to create ergonomic knives with exceptional balance for hours of comfortable use.